This is the BEST oatmeal raisin cookie reciepe I have ever tried - THEY WERE GREAT!
Ingredients
(Whisk together and set aside)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
Cream wet ingredients
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
Then stir in
3 cups oats (not instant)
1 1/2 cups raisins
Directions
Preheat oven to 350°.
Whisk dry ingredients; set aside.
Combine wet ingredients with a hand mixer on low.
To cream, increase speed to high and beat until fluffy and the color lightens. - Your beater shape will be left in the mixture and if you use a hand mixer you can actually feel it get lighter and easier to beat
With a wooden spoon stir the flour mixture into the creamed mixture until no flour is visible.
(Over mixing develops the gluten, making a tough cookie.)
Now stir in the oats and raisins with the wooden spoon.
Fill cookie scoop with dough. (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
ENJOY!
Nutrition Facts
(according to Recipe Zaar)
Serving Size 1 cookies
Recipe makes 36 cookies
Calories 188
Total Fat 6.4g
Total Carbohydrate 30.3g
Dietary Fiber 1.8g
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